Brewing Technician - Lae

We have an immediate requirement for a Brewing Technician to join our Brewing Team based in Lae, reporting to the Brewing Supervisor - Lae.

Main duties include:

• Works in line with the defined and implemented HEINEKEN Safety, Food safety, and Sustainability standards, in the Brewing department and local regulation(s).

• Contributes, applies, and follows the Safety agenda in the Brewing department.

• Safety tasks are executed and sustained at the required level.

• Monitors the quality of the product and process.

• Recognizes the tags and some of the improvement opportunities and executes the tasks accordingly.

• Executes the 5S, tagging process, CILT, and applies problem-solving tools.

• Participates/leads in the improvement teams.

• Operates and executes all brewing operational processes on a machine in line with valid standards and procedures.

• Manages documentation and reporting of the area of work till his/her level of authority.

• Contributes to the continuous improvement activities and in case of deviations reports it to the Brewing Shift Supervisor.

• Maintains equipment and works in line with defined safety, food safety, and sustainability standards.

• Applies 5S, good housekeeping practices, CIP compliance and Hazard Control Plan compliance in the workplace.

• Applies and follows Safety agenda in Brewing department. Identify safety points that need improvement.

• Supports in safety teams

• Operates with all machines/processes.

Qualification and Experience:

• Diploma or bachelor’s degree in science/engineering.

• 1-3 years’ experience in the beverage industry with operation shop floor experience.

• Experience in Brewing/Biotechnology, etc.

• Knowledge of Total Production Management (TPM) or any other continuous improvement tool.

• Strong analytical skills highly regarded

HOW TO APPLY:

To apply, please submit your application to the link HERE Note that ONLY shortlisted candidates will be contacted.

APPLICATION DEADLINE: Thursday 19th November 2026.