Pool de talento - Ayudante de Pastelería - Buenos Aires, Argentina

Date: Sep 18, 2026 Location:

Buenos Aires, AR Argentina

Department: Food and Beverage

**Minor Hotels** is a global hospitality group operating over 560 hotels, resorts and residences in 56 countries in Asia-Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas.

As a hotel owner, operator and investor, Minor Hotels fulfils the needs and desires of today’s global travellers through its diverse portfolio of 12 hotel brands – Anantara, Minor Reserve, Avani, Colbert Collection, Elewana, The Wolseley, NH, NH Collection, iStay, nhow, Oaks and Tivoli.

As part of Minor Hotels, the region of Minor Hotels Europe & Americas is responsible for more than 350 properties in 30 countries and plans to grow across all segments, with a focus on its upper-upscale and luxury brands.

What will be your mission?

As **Kitchen Assistant** you will work in close contact with the kitchen supervisors and team members, and assist them by performing a range of food preparation tasks. You will also perform all cleaning, washing, and preparation duties required in the kitchen to ensure that the operations run smoothly.

What will you do?

• Prepare and preserve the necessary ingredients for the service according to recipes or menu.
• Check and ensure the correct use of the temperature of appliances and food.
• Collaborate in the preparation and presentation of high quality dishes for daily operations according to recipes/menu within company guidelines.
• Monitor the quantity of food that is prepared and the portions that are served.
• Knowledge and application of the FIFO system.
• Maintain a clean, neat and well-organized work area.
• Collaborate in the preparation of all mise-en-place for all relevant menus.
• Assist cooks during peak activity periods.
• Knowledge and application of all relevant health department rules/regulations (HACCP).
• Preparation. Use and maintenance of the necessary tools for each of the provided services.

What are we looking for?

• At least 6 months’ experience developing similar functions, preferably in a hotel of similar size and complexity.
• High school diploma or vocational training on hospitality/F&B/kitchen.
• Fluency in local language is a must and knowledge of English is highly valuable.
• Ability to work under pressure.
• Organized.
• Ability to work on his/her own and as part of a team.
• Focus on detail.
• Flexible and reliable.

Why choose us?

At **Minor Hotels Europe & Americas** we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

• Worldwide experience – diversity of 150 different nationalities.
• Career development opportunities full of national and international challenges.
• Wide range of training programmes to enhance your skills.
• Wellbeing initiatives, including flexible working conditions.
• Team member recognition programmes, including Memorable Dates.
• Ability to make a difference through our sustainability programme and volunteering initiatives.
• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

***Are you looking for a new challenge? Apply now!***

*Minor Hotels Europe & Americas is committed to fostering an inclusive workplace where all team members are valued and supported equitably. We promote equal opportunities and embrace diversity in all its forms. We warmly welcome everyone.*