Sous Chef (M/F) . SEEN by Olivier Lisboa | Tivoli Avenida Liberdade Lisboa Hotel

Date: Sep 28, 2026

Location: Lisbon, PT Portugal

Department: Kitchen

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Join Tivoli Hotels & Resorts, a unique eclectic brand that encompasses idyllic beaches, cosmopolitan locations, and luxurious destinations.

Immerse yourself in Tivoli’s philosophy and its long-lasting heritage, that stands out in mature and new emerging markets, from iconic destinations in Europe to Middle East, from Brazil to Greater China.

Embrace the timeless, dedicated and distinctive essence of Tivoli Hotels & Resorts. We believe in creating bene vivere experiences inspired by timeless hospitality, inviting our guests to live in the moment, encompassing extraordinary service, innovative contemporary F&B, while providing insider destination knowledge.

What will be your mission?

SEEN by Olivier Lisboa, located at the top of the iconic Tivoli Avenida Liberdade Lisboa, is one of the city's most renowned dining destinations. Combining Mediterranean and Japanese influences with breathtaking views over Lisbon and a vibrant atmosphere, we strive to exceed expectations every day through excellence, creativity, and a genuine passion for hospitality.

As Sous Chef (M/F), you will be responsible for supporting the planning, coordination, and supervision of the kitchen team and operations, ensuring the highest standards across all stages of food preparation and service delivery. You will work closely with both the front-of-house team and events operations to guarantee a seamless guest experience, while ensuring compliance with internal standards and procedures. In addition, you will contribute to menu development, inventory management, and the continuous pursuit of culinary excellence.

If you believe that leadership, creativity, and excellence are the key ingredients for creating memorable dining experiences, this could be the perfect opportunity for you. We would be delighted to hear from you and discover the talent you can bring to our team.

What will you do?

• Organize and coordinate the operative of the department, jointly with the Executive Chef, in the optimization of the human and material resources that the hotel provides.

• Support the Executive Chef in the creation, design, management and control of the entire gastronomic offer of the hotel proactively, with periodic review (Data sheets, PSP, Menu Engineering).

• Together with the kitchen staff, supervise the preparation, cook and presentation of the high quality dishes according to recipes/menu within company guidelines.

• Supervision in the management and control of stocks, orders and inventories of utensils, food and drink necessary for the operation of the hotel.

• Supervision of the quality of the products and utensils used in the services.

• Supervision in the task cleaning plan for all kitchen facilities.

• Support the Executive Chef in the selection, training and evaluation of all the staff.

• Daily supervise the correct image of the personnel in charge and correct treatment with the client.

• Address and resolve customer complaints and suggestions and forward them to your superior.

• Collaboration and support to all departments of the hotel.

• Supervise and consolidate the standards in terms of quality, environment, HACCP and prevention of occupational hazards in the company and collaborate with the hotel in its compliance and continuous improvement.

• In the absence of the Executive Chef, he will assume all his responsibilities.

What are we looking for?

• At least 2-3 years’ experience as a Chef de Partie, preferably in a hotel of similar size and complexity.

• Vocational training on hospitality/F&B/kitchen.

• Fluency in local language is a must and knowledge of English is highly valuable.

• Working knowledge of various computer software programs (Microsoft Office, POS, etc).

• Excellent management and organizational skills.

• Ability to work under pressure.

• Customer service oriented.

• Focus on detail.

• Flexible and reliable.

• Good team player.

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

• Worldwide experience – diversity of 150 different nationalities.

• Career development opportunities full of national and international challenges.

• Wide range of training programmes to enhance your skills.

• Wellbeing initiatives, including flexible working conditions.

• Team member recognition programmes, including Memorable Dates.

• Ability to make a difference through our sustainability programme and volunteering initiatives.

• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

• Additional Dismissal Day to Celebrate Anniversary Day

• Credits awarded based on years of service to convert stays or meals at Minor, National and International Group hotels, resorts and restaurants

• Health insurance

• Home Medical Assistance

• Healing Medicine

• Dining room with free access to employees and interns

• Free uniform and access to laundry room for uniform cleaning

• Participation in various internal actions and in social and environmental responsibility projects

• Protocols with local partners - access to discounts for employees

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is committed to fostering an inclusive workplace where all team members are valued and supported equitably. We promote equal opportunities and embrace diversity in all its forms. We warmly welcome everyone.