Flavor Science Intern (R&D) 2027

Overview

Intern required for 6 months to support the R&D Foods team. Role will involve supporting the following activities:

• Liquid and Powder ingredients concentrate and application issue resolution including bench top preparation and scale-ups and stability testing for our Sweet and Savoury portfolio of products.

• Analytical testing to support the foods forensics and brand stewardship team on issue resolution.

• Responsible for sweet and savoury finished products and application in project related lab analysis.

• Support global seasoning project through routine powder testing and new instrument method development

Responsibilities

• Ensuring all instrumentation used in the testing is calibrated and are in a suitable for use.

• Maintain good lab practice to a high standard /maintain accurate records

• Prepare digital reports, interpret data and relay results in a timely manner

• Contributing to safety assessments/risk assessments

• Ensure compliance with EHS guidelines.

Qualifications

• Undertaking BSc in Food Science/ Chemistry/ Nutrition (or related discipline)

• Good verbal and written communication, skills.

• Excellent people skills.

• Team Player.

• Self-starter, self-sufficient and eager to learn.

• Interest in Food and the Food Industry.

• Strong IT Skills in Word & Excel.

Additional Desired qualifications and/or experience:

• Understanding of powder and analytical instrumentation is desired, however training on specific equipment will be provided.