Job Title General Assistant Operator

Reports into Team Leader

IF YOU HAVE ALREADY APPLIED FOR A GENERAL ASSISTANT OPERATOR ROLE, PLEASE DO NOT REAPPLY

Role Summary

General Assistant Operator is responsible for monitoring and maintaining the quality and safety of food products.

Key Responsibilities

• Measuring and classifying all raw materials in preparation for production

• Measure, decant, mix, batch and cook ingredients to Variety Process Sheet requirements

• Control the temperature and automated processes for making products

• Monitor the food safety and quality of the product and record results during the production process to Master Process Sheet requirements

• Fill, cook and label the finished goods in preparation for shipment

• Clean the machinery and other parts of the production space

• Report machine faults and raise to supervision / maintenance as required

• Maintain work areas and equipment in a good hygienic state

• Comply with Golden Rules, KHMS and all 3rd party requirements

• Report concerns relating to product safety, authenticity, legality and quality

• Efficiently operating manufacturing machinery, monitoring safety and quality of all equipment and produce

• Identifying and reporting defects

• Proactively identifying ways to improve OEE

• Completing effective shift handovers

• Proactively solving ad-hoc problems with lines

• Working within our KHMS operating model

Expected Experience and Required Skills

• FLT license preferred

• Prior manufacturing experience is preferred

• Ability to multitask in a busy production environment

• Technologically proficient

• Great teamwork and communication skills

• Previous history of driving continuous improvement