Entry Level, Junior
Profesional de Carnicería
Professional of Butchery
As part of the ultrafresh market team, led by the commercial manager, your functions will be:
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Recommend, advise, counsel and inform our customers about the characteristics of the different products intended for sale.
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Effect and/or supervise the reception and control of merchandise.
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Debone, cut, prepare and pack the product.
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Place the product on the shelf, taking care of the design, attractive presentation and correct labeling. Ensure the existence of different formats on the shelf and unification of dates.
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Control existing stock, carry out costings, calculate yields, inventories and orders, following the instructions of the Market Manager.
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Clean, organize and supervise the material and tools for handling meat, as well as maintain the market facilities.
Profile
We would love to meet you if you are passionate about commerce, food and people, and if you have:
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Previous experience of at least one year as a butcher, or butcher's assistant.
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Knowledge of meat preparation and handling of knives and butchery machinery.
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Training in food handling/food safety.
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Basic computer skills.
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TEMPORARY CONTRACT 30 H/W
What we offer
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Be part of an international company in a key and growing sector for society.
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Continuous training with an e-learning platform with more than 100 courses.
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Possibility of flexible remuneration, discounts on purchases in stores and gas stations.
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Possibility of joining the Alcampo share ownership plan (distribution and benefits policies).
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Volunteer days during your working day with local and national associations.
What we offer
-
Be part of an international company in a key and growing sector for society.
-
Continuous training with an e-learning platform with more than 100 courses.
-
Possibility of flexible remuneration, discounts on purchases in stores and gas stations.
-
Possibility of joining the Alcampo share ownership plan (distribution and benefits policies).
-
Volunteer days during your working day with local and national associations.
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