Entry Level, Junior, Mid-Level
"Blue collar": A non banded employee who primarily performs manual labor. Blue-collar work is often paid hourly although some employees may be compensated on a fixed salary based pay.
Operator 2 shifts
Together with 100 colleagues, as an operator, you are responsible for running, converting, cleaning, and basic maintenance of our machines. With well-known brands like De Ruijter and Karvan Cevitam, consumers expect quality, and our operators ensure that every day. At Kraft Heinz, it doesn't matter how far you've come as an Operator. Do you have no experience but do you have the technical insight and the urge to learn everything there is to learn about the machines on your line? Or do you already have a wealth of experience and can you ensure optimal production with your knowledge and skills? Are you somewhere in between? Then we are looking for you!
About Kraft Heinz Utrecht:
In our characteristic factory in Utrecht, we produce some of the Netherlands' most beloved A-brands. Kraft Heinz is often associated with Heinz Ketchup, but here in Utrecht, it's all about iconic brands like De Ruijter, Karvan Cévitam, Roosvicee, Venz, and Brinta. Our factory consists of an interesting combination of traditional and modern production lines with different technologies and production processes. This ensures a challenging and varied working environment.
We are part of a global company, but there is a family atmosphere in our Utrecht branch. The organizational structure is flat and accessible, whether you are an operator or a manager, everyone is approachable. We are looking for enthusiastic people who embrace changes and innovations, take initiative, and show ownership. This mentality contributes to our positive and informal working atmosphere, where everyone can enjoy coming to work. The location is easily accessible: only a 15-minute walk from Maarssen station for public transport users, and for those who come by car or bicycle, there is ample parking on site.
What will you do:
In your team (2-shift service), together with your direct colleagues, you are responsible for the optimal performance of the production lines. A selection of your daily activities includes:
You independently convert the machines for new products or formats.
You daily follow the Kraft Heinz Management System (KHMS) standards for setting up & cleaning the machines and performing (minor) maintenance.
You are responsible for following the correct procedures and working methods regarding safety and quality.
You monitor the machines, refill them, and adjust them where necessary.
You make free use of all those delicious products when you make your sandwich during your break.
The times are as follows:
What do you bring for that?
A technical MBO 2 or MBO 3 diploma is a plus. If you don't have one but are very eager to learn, that's not a problem;
You speak, write, and read Dutch well.
Availability to work in a 2-shift service;
Work-related concerns
Annoyance from machine noise and temperature differences;
Wearing personal protective equipment;
Position in the organization
In this position, you will report to the team leader.
Utrecht
Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.
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