Senior
We have an excellent opportunity available for a Senior R&D Technologist to make a difference in the R&D organization at Kraft Heinz. This role sits within the EMDM Taste Elevation Product R&D and plays a critical role in shaping the future of Sauces and Condiments. You will operate in a high-performing team and international environment, leading complex initiatives and strengthening collaboration across teams and regions. You will report to the EMDM R&D Taste Elevation Product Lead.
This role requires a strong combination of technical leadership, business contribution, stakeholder management, and effective cross-functional collaboration to unlock growth and create value.
What you’ll do
Contribute to business and category strategy discussions, ensuring R&D priorities, capabilities, and roadmaps support long-term growth ambitions in Sauces / Taste Elevation
Lead large, technically complex, and strategically important projects through the company process, driving alignment, decision-making, and execution across multiple functions
Translate consumer, customer, market, and technology insights into business-relevant opportunities that strengthen the portfolio and unlock growth
Define and drive the R&D roadmap within the area of remit to enable innovation, renovation, productivity, and value creation
Connect category strategy with technology platforms, capability building, and future-fit enablers to support both immediate delivery and long-term competitiveness
Coach technologists, strengthening technical capability, collaboration, and execution standards across the broader team
What will make you successful
Strategic thinking — connects technical decisions to business priorities, growth opportunities, and long-term category direction
Stakeholder management — builds alignment across functions and guides senior stakeholders through options, trade-offs, and decisions
Clear and effective communication — simplifies complexity into clear recommendations, implications, and next steps for different audiences
Cross-functional collaboration and partnership — works effectively across teams, navigates differences constructively and with empathy, and creates alignment around common goals
Qualifications
MSc (required) in Food Science & Technology (or equivalent in related fields such as Biology, Chemistry, Engineering)
6+ years of experience in Product Development in Food industry (expertise in sauces category is preferable)
Relevant experience working in complex / matrix organization and international environment.
Ability to deal with complex projects and build effective partnerships with other functions
Consumer & customer focus.
Ability to translate science & technology in consumers driven solutions, strategic thinking
Creative & energetic, flexible & pragmatic, resilient.
Strong communication skills, influencing and presentation skills.
Excellent communication in English
Professional Attributes
Team player
Ability to Simplify
Multitasking
Technical expertise
Independent and Influencer
What we offer you / You deserve
An ambitious employer; we only want to the best for you;
A fast career track like only few other companies can match;
Reimbursement travel expenses;
Always room for new ideas; if you have an excellent idea, please let us know and we can set it in action!
Nijmegen
Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.
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