Entry Level
Intern
| Area | Task | Learnings | |---------------|-----------------------------------------------------------------------------------------------------------------------------------|----------------------------------------------------------------------------------| | Quality | To learn on the Packaging lab analysis methods and perform supervision | Know on the analysis and can help to supervise Technicians/relief if necessary | | Quality | If Technicians are busy, help to perform repeat redpost PU check in Bottling & Canning if result is yellow zone (Check Qualass) | | | Cost | To learn on the Packaging loss points (extract/material) and perform data collection | Gain insight on operation process and technological losses | | Quality | To learn on the basic line process that contribute to Quality. Highlight of abnormality if detected | Gain knowledge and awareness to escalate abnormalities | | Routine | Participate in daily Packaging DCS for updates PU, Microbe | Know on the way of communication and info exchange | | TPM | Assist to perform 7S activities in Packaging. | Gain awareness of the concept and applications | | TPM | Checking CILT records on the line and remind shopfloor to perform the CILT task/record | | | Administrative| Housekeeping of HACCP/ISO documents/ FSSC | Check and ensure documents are signed Discard documents 3 years and above (with coordination & approval) | | Administrative| Raise assigned PR & perform GRN (Example: Stationery) | Know the workings of SAP (used in many companies) | | Administrative| Packaging Visitor Visitation to Security | Know on COVID safety procedures of a company | | Miscellaneous | Perform item collections and pass to Packaging members when instructed | | | Quality | Perform test bottle fabrication if necessary | | | Quality | Perform Monthly Sample collections if assigned | |
Key Responsibilities
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Acquire knowledge of packaging laboratory analysis methods and provide supervision during testing activities.
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Assist in conducting repeat Redpost PU checks in Bottling and Canning areas when results fall within the yellow zone, referencing Qualass data.
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Learn and support data collection related to packaging loss points, including extract and material losses.
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Understand the basic line processes that impact product quality and promptly report any abnormalities observed.
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Maintain and organize documentation in compliance with HACCP and ISO standards.
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Perform test bottle fabrication as required to support quality and process validation.
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Contribute to various projects or tasks as assigned by the team or line manager.
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Support the Team Leader, Technologist, and Technical Support Manager in initiatives related to energy sustainability and governance.
Requirements
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Degree in Food Science/Food Technology/Food engineering
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Well verse in Bahasa Malaysia, English
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Willing to work on site (no WFH)
Job description internal
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To learn on the Packaging loss points (extract/material) and perform data collection
-
To learn on the basic line process that contribute to Quality. Highlight of abnormality if detected
-
Participate in daily Packaging DCS for updates
-
Assist to perform 7S activities in Packaging.
-
Checking CILT records on the line and remind shopfloor to perform the CILT task/record
-
Housekeeping of HACCP/ISO documents
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Perform Monthly Sample collections if assigned
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Perform test bottle fabrication if necessary
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