Entry Level
Ayudante de cocina
Essential Duties and Responsibilities
-
Follow detailed work instructions to perform basic kitchen tasks, such as operating utensils, packaging products, cleaning kitchen areas and items.
-
Ability to learn, retain information the basic processes of food production.
-
Perform daily custodial maintenance tasks of basic complexity including but not limited to sweeping, dusting, mopping, scrubbing, mopping, trash removal, and responding appropriately to requests as needed.
-
Model, teach, and apply SEL Values, Principles of Operations, and World Class Manufacturing Principles.
-
Understand. Create. Simplify.
-
Other duties as assigned.
Required Qualifications
-
Ability to communicate and work effectively as part of a team
-
Ability to work overtime, as required
-
Strong writing, documentation, and speaking skills
-
Ability to learn new skills and assume new responsibilities
-
Ability to work cooperatively in a team environment
-
Background check results satisfactory to SEL
-
Negative drug test result(s)
Preferred Qualifications None
Physical Requirements
-
Lift up to 50 lbs frequently
-
Sit and/or stand for up to 8 hours
-
Reach
Sign up to apply and find out right away if you're a fit.
Is this role right for you?
Your agent will tell you — in seconds.
Sign up and I'll tell you right away how well Schweitzer Engineering Laboratories matches you — what you already have, and what's missing. Then I stay on it: I search for you and only write when I find something worth your time.