Senior
SHIFT MANAGER - BREWING
Responsibilities
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Lead and manage all brewing operations during the assigned shift to ensure safe, efficient, and uninterrupted production.
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Execute production plans to consistently deliver wort and beer to Packaging according to schedule, volume, and quality requirements.
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Drive operational excellence by monitoring process performance, managing resources effectively, and minimizing losses.
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Lead, coach, and develop Brewing Operators to build a high-performing, engaged, and capable team.
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Foster a culture of safety, quality, ownership, and continuous improvement through TPM and World Class Manufacturing practices.
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Collaborate closely with Packaging, Quality, Engineering, Utilities, and Planning teams to ensure seamless brewery operations.
Requirements
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Bachelor's Degree in Engineering, Brewing Science, Food Technology, Applied Science, or a related discipline.
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Minimum 5 years of manufacturing experience, preferably in food, beverage, FMCG, or process industries.
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Minimum 3 years of experience leading frontline operational teams in a supervisory or management capacity.
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Strong knowledge of brewing processes, process control systems, and manufacturing equipment.
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Understanding of TPM, Lean Manufacturing, Continuous Improvement, and structured problem-solving methodologies.
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Proficient in Microsoft Office applications, particularly Excel, PowerPoint, and Word.
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