Mid-Level, Senior
Pastry Sous Chef - Conventions & Banquets - Commission
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Join the culinary team at Mandalay Bay’s Conventions & Banquets as a Pastry Sous Chef and turn creativity into unforgettable desserts, pastries, and baked creations. Bring your passion for exceptional baking, eye for detail, and leadership skills to a fast-paced luxury resort where every creation has the opportunity to impress.
THE DAY-TO-DAY:
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Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees, give constructive criticism and be consistent with all documentation
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Inspect bakery items upon completion to ensure they have been prepared correctly and attractively
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Monitor business flow and work with the Executive Pastry Chef in scheduling employees according to demand for bakeshop goods
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Inform the Executive Pastry Chef and Assistant Executive Pastry Chef regarding customer complaints or disputes
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Work with Executive Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service
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Assist Executive Pastry Chef develop and research new recipes and create decorative cakes, statuaries and ornaments for special events, parties, and banquets
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Keep the Assistant Executive Pastry Chef and the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the bake shop operation
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Assist with ordering bakery ingredients from warehouse
THE IDEAL CANDIDATE:
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High School Diploma or GED
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Associate's Degree in F&B and/or a course certification from an accredited Culinary institute preferred
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2+ Years of prior relevant experience in a Supervisory role organizing and scheduling employees in a Pastry Management environment
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5+ Years of prior relevant experience in a high-volume, fine dining, banquet production kitchen in a hotel/casino environment preferred
THE PERKS & BENEFITS:
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Wellness incentive programs to help you stay healthy physically and mentally
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Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
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Free meals in our employee dining room
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Free parking on and off shift
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Health & Income Protection benefits (for eligible employees)
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Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19004
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