Mid-Level
Assistant Manager - Primrose & Room Service - Park MGM
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As an Assistant Manager for Primrose & Room Service at Park MGM, you will be responsible for overseeing the daily operations of both our beautiful, garden-inspired restaurant and our personalized guest-room dining services while setting the stage for an exceptional experience with your welcoming smile and premier service. By understanding our guests' unique stories and needs—whether they are enjoying a relaxed brunch on our outdoor terrace or dining in the comfort of their room—you will own their experience to create WOW memories they will carry with them far beyond their stay, working hand-in-hand with your team to maintain Park MGM’s non-smoking, refined hospitality standards.
THE DAY-TO-DAY:
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Make daily floor plans per shift to ensure proper rotation and coverage of stations
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Supervise floor service in dining rooms during hours of operation
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Perform employee evaluations and manage issues related to attendance records
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Maintain communication with the Chef on all food service and menu issues
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Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
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Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
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Keep inventory form and stocking area updated
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Inspect food coming from support departments to assure freshness and quality
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Maintain direct communication with guests for special requests and large party reservations
THE IDEAL CANDIDATE:
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High School Diploma, GED or equivalent required
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Must be 21 years of age or older
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Work Varied Shifts, to include weekends and holidays required
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2+ Years of Prior Relevant Experience required
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Previous F&B Management experience in Room Service or a similar High-Volume restaurant environment preferred
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Previous experience managing employees under a Collective Bargaining Agreement preferred
THE PERKS & BENEFITS:
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Wellness incentive programs to help you stay healthy physically and mentally
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Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
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Free meals in our employee dining room
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Free parking on and off shift
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Health & Income Protection benefits (for eligible employees)
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Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417
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