Sushi Chef

Loews Atlanta Hotel places team members in vibrant Midtown, steps from MARTA and major attractions. The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match

• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement

• Training & Development opportunities, career growth

• Tuition Reimbursement

• Pet Insurance

• Team Member Hotel Rates, other discounts, perks and more

What We’re Looking For: A Sushi Chef capable of preparing and presenting high-quality sushi dishes, maintaining food safety standards, and supporting the culinary team in delivering exceptional dining experiences. This role requires precision, creativity, and a deep understanding of traditional and modern sushi techniques.

Who You Are:

• A skilled culinary professional with a passion for Japanese cuisine

• Detail-oriented and committed to food safety and presentation

• A team player with strong communication and collaboration skills

• Calm under pressure and able to thrive in a fast-paced kitchen

• Creative and open to experimenting with new ingredients and techniques

• A Leader who can keep their team organized and foster a culture of growth and belonging

What You’ll Do:

• Prepare sushi and sashimi dishes according to standardized recipes and presentation guidelines

• Ensure proper storage, rotation, and labeling of all sushi ingredients

• Maintain cleanliness and sanitation of the sushi station and equipment

• Monitor inventory and assist with ordering and receiving supplies

• Train and mentor junior kitchen staff in sushi preparation techniques

• Collaborate with culinary leadership on menu development and seasonal offerings

• Adhere to food safety and sanitation regulations at all times

• Provide personable service to guests when applicable

• Report equipment maintenance needs and ensure proper functioning of tools

• Participate in kitchen opening and closing procedures

• Support cost control measures and minimize waste

• Attend required hotel meetings and training sessions

• Perform other duties as assigned

Your Qualifications Include:

• Minimum 3 years of experience in sushi preparation, preferably in an upscale hotel or restaurant

• Strong knowledge of sushi techniques, food safety standards, and kitchen operations

• Ability to bend, stoop, stand, lift up to 50 pounds, and push carts up to 200 pounds

• Ability to work flexible schedules including weekends and holidays

• High school diploma required; culinary certification preferred