Quality Supervisor (Maternity Cover - 8 Months)

Overview

At PepsiCo, you’ll discover a place where our mission is to create smiles around the world. With a portfolio of more than 500 beloved brands including, Pepsi, Doritos and Lipton Ice Tea, our work touches millions of people every day. At the heart of the company is a team of thinkers, creators, and problem-solvers who collaborate to innovate and turn ideas into action. Driven by innovation and a focus on creating joyful moments through food and drinks, our decisions are guided by consumer centricity, creating opportunities for our associates to do meaningful work and make a lasting impact in the communities we serve. Whatever your role, you’ll be part of a global community that values your ideas and empowers you to make an impact, on your career and on the world around you.

Responsibilities

• Ensure the raw materials, concentrates, syrup and final product complies with the food safety and PepsiCo’s requirements, get corrective/preventive actions to correct any situation doesn’t comply with the requirements.

• Ensure the QC and water treatment laboratories are in standards and effectively works.

• Collaborate with the planning department to prepare and implement the production program.

• Organize and accompany the audits from 3rd parties and legal authorities.

• Ensure syrup room process steps complies with PepsiCo and legal requirements, control and sustain the quality checks are in place in accordance with the quality plans.

• Ensure the equipment and machines are properly maintained.

• Identify, control, and plan the calibration/ verification plan to ensure the equipment are calibrated.

• Participate and take active role to the first production and prepare sampled according to PepsiCo requirements.

• Prepare cleaning and sanitation plans and ensure the plans are implemented at related areas in accordance with PepsiCo and GMP requirements.

• Follow up the consumer/customer complaints and inform according to the PepsiCo policies.

• Participate, lead and sustain the productivity projects.

• Ensure, control and sustain the integrated management system is in place.

• Ensure GEHSMS and ISO 14001 requirements are fully applied in syrup room and implemented and follow up by syrup room team.

• Plan the shifts of the Quality team and follow up the performance.

• Train and support sales team about food safety and quality.

• Ensure the waste management is in place in accordance with the environmental system and legal regulations and inform EHS Manager in a case of unconformity.

• Ensure the hygiene management and HACCP principles implemented at site.

• Plan and give annual refreshment food safety and quality related trainings and orientation to related employees.

• Implement PepsiCo’s business ethics and discipline.

Qualifications

• University degree (Food / Chemical Engineer)

• Experience in food safety and quality certification systems is preferred

• English and Turkish fluency

• Create an environment of inclusion

• Excellent communication skills: written, oral, and inter-personal

• Ability to coordinate and organize design projects and personnel

• Demonstrated leadership ability

• Ability to multi-task, work independently and employ effective time management skills

• Strong analytical and problem-solving skills