Mid-Level
Sous Chef - Room Service - Aria
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB: Step into a high-impact culinary leadership role as a Sous Chef at ARIA Resort & Casino, where elevated dining, exceptional execution, and unforgettable guest experiences come together. In this role, you will support the leadership of a dynamic culinary team, ensuring exceptional food quality, consistency, and operational excellence in a fast-paced environment. By leading with passion, precision, and a commitment to hospitality, you will help create extraordinary dining experiences and WOW moments that guests will remember long after their visit
THE DAY-TO-DAY:
-
Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
-
Ensure requisitions are processed properly and placed in designated area
-
Label and date all products to ensure safekeeping and sanitation
-
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
-
Ensure food quality is superior and take action to correct any irregularities
-
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
-
Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
-
Prepare and administer kitchen schedule
-
Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
THE IDEAL CANDIDATE:
-
Proven culinary leader with 2+ years of supervisory experience, confident in leading teams, driving accountability, and maintaining high operational standards in a fast-paced kitchen environment
-
Experience leading employees within a union / collective bargaining (CBA) environment strongly preferred
-
Flexible and dependable, with the ability to work varied shifts, including weekends, holidays, and changing operational business needs in a fast-paced hospitality environment
-
High School Diploma or GED required
THE PERKS & BENEFITS:
-
Wellness incentive programs to help you stay healthy physically and mentally
-
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
-
Free meals in our employee dining room
-
Free parking on and off shift
-
Health & Income Protection benefits (for eligible employees)
-
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352
Are you ready to JOIN THE SHOW? Apply today!
Sign up to apply and find out right away if you're a fit.
Is this role right for you?
Your agent will tell you — in seconds.
Sign up and I'll tell you right away how well MGM Grand Paradise matches you — what you already have, and what's missing. Then I stay on it: I search for you and only write when I find something worth your time.