All-round F&B Employee - Full-time - Restaurant Vermeer (NH Collection Amsterdam Barbizon Palace)

Date: Aug 3, 2026 Location: Amsterdam, NL The Netherlands Department: Food and Beverage

Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China. You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments. Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention. You will be part of a brand that places extraordinary feelings at the heart of everything it does.

As an All-round F&B Employee (f/m/d), you will be responsible for both the restaurant and banqueting operations. No two days are the same, as your shifts can range from breakfast service and bar operations to meetings and events. You enjoy your role as an authentic host and feel comfortable engaging with our national and international guests.

Beyond the ordinary: Your Benefits at NH Collection

• Free online & offline training organized by our own Minor Hotels University Northern Europe.

• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).

• Employee rates starting from €36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.

• Team building events, trips and holiday parties.

• The opportunity to grow within our company worldwide.

• Salary based on your experiences starting from Horeca CLA scale 3.

Your Day-to-Day at NH Collection

14:45 You arrive, with a cup of coffee, at the Food and Beverage office for the handover with the morning shift and evening supervisor. 15:00 After the handover, you and your colleagues set up the restaurant and/or bar and prepare the dinner mise en place. 16:00 If necessary, you support your colleague with the Meeting & Event breaks. 17:00 Enjoy your dinner with your colleagues and recharge for another busy evening. 18:00 The à la carte restaurant is open, and you seat the first guests. 18:30 Together with your colleagues you will provide the perfect experience for the guests with your knowledge of food and wine. 21:00 In between the service, you quickly deliver a room service to one of the regular guests. 22:00 The restaurant is closed and while your colleagues are preparing everything for the following morning. You will support your colleague from the banqueting by setting up the meeting rooms for the following morning. 23:45 The last round is done in the bar, and you are polishing the final glassware in the pantry. 00:00 You enjoy a closing drink at the end of your shift with the team, while your colleague from the bar completes the final tasks, counts the cash register, and writes and sends the handover.

Excellence begins with you – Your qualities

• Your goal is to give every guest an “Extraordinary” experience;

• You are always one step ahead, and you love to exceed the guests' expectations. No is not an option for you;

• You enjoy creating memorable gastronomic moments. Experience as waiter in a restaurant or in the upscale hospitality industry and a relevant education are useful, but not the most important for us;

• You are fluent in English. Dutch is an advantage;

• You love to share your passion and knowledge for food and beverage with guests and colleagues.

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.