Chef de Partie - Full-time - Vermeers Wijnkamer (NH Collection Amsterdam Barbizon Palace)

Date: Jul 31, 2026

Location: Amsterdam, NL The Netherlands

Department: Kitchen

Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China. You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments. Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention. You will be part of a brand that places extraordinary feelings at the heart of everything it does.

As a Chef de Partie (f/m/d), you will be responsible for planning, preparing and cooking buffets and à la carte menus as well as looking after and advising guests at the buffet and in the à la carte restaurant.

Beyond the ordinary: Your Benefits at NH Collection

• Free online & offline training organized by our own University.

• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).

• Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.

• Team building events, trips and holiday parties.

• The opportunity to grow within our company worldwide.

Your Day-to-Day at NH Collection

Quality and consistency are 2 important elements in the kitchen team. As Chef de Partie you report directly to the (Sous) Chef. You will be responsible for overseeing an assigned kitchen station to ensure consistency of preparation according to the predefined recipes and product quality. Outside of the daily activities you will have the opportunity to make proposals to the Chef to improve the work processes and to contribute to the development of dishes and recipes. Together with the team, you ensure that our guests have an ‘extraordinary’ culinary experience. Finally, you ensure that the HACCP rules are complied with and that your workplace is organized, clean and tidy.

Excellence begins with you – Your qualities

• Your goal is to give every guest an “Extraordinary” experience;

• You are always one step ahead, and you love to exceed the guests' expectations. No is not an option for you;

• You aspire a career in the kitchen and that is why you are motivated to get to know all the different kitchen stations and thus further develop yourself into a real professional;

• You are creative, have a hands-on mentality, and eager to exceed expectations;

• You have a diploma in Food Production (MBO 3 or 4), or you can demonstrate that you have mastered this level or have relevant work experience, you have experience in a 5* property or in a fine dining restaurant;

• You are guest-oriented, have a positive attitude, and can work in a team as well as independently.

• You have a good command of the English language (Dutch is an advantage).

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is committed to fostering an inclusive workplace where all team members are valued and supported equitably. We promote equal opportunities and embrace diversity in all its forms. We warmly welcome everyone.