Internship
F&B Assistant INTERN - MADRID
🎯 YOUR MISSION
Reporting directly to the Spain F&B Manager, you’ll be the operational brain helping both existing and brand-new restaurants hit peak performance.
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Logistics & Operations: Keep the machinery running smoothly. You'll ensure on-time deliveries, master stock management to eliminate stockouts, and build the logistical playbook for exciting new restaurant openings.
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Smart Procurement: Support daily buying needs across food, beverage, and non-food items (crockery, glassware, cutlery). Keep our supplier databases and pricing airtight.
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Menu Engineering & Analytics: Help roll out new seasonal menus, audit recipes, optimize F&B costs, and analyze performance data to spot clever ways we can improve profit margins.
🤔 WHO YOU ARE
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Background: Pursuing a Bachelor’s or Master’s in Business, Hospitality, or F&B Management.
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Data-Minded: You have a passion for food, an analytical brain, and solid Excel skills.
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Language Savvy: Fluent in Spanish and English (Italian or French is a huge cherry on top).
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Attitude: Proactive, resilient, organized, and excited to roll up your sleeves in a fast-growing, dynamic environment.
🚀 WHAT WE OFFER
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Real Growth: A 6-month internship with a very real track to a Permanent Contract.
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Schedule: Full-time (40h/week).
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Start Date: September 2026.
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Requirement: Must be able to sign an internship agreement (Convenio universitario).
Ready to join the family? Bring your brain, your energy, and your love for great food.
Ti aspettiamo!
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