Entry Level
Work location: Italy, Piedmont, NOVARA E PROVINCIA
Sector: Food Service / Catering
Role: Food and Beverage / Hospitality
Date of last update: 02/07/2026
Expiry date: 31/07/2026
If you love contact with people, enjoy working in a team, and aren't afraid to get involved... you might be the right person for us!
Permanent Staffing, a division of Staff S.P.A., is looking for and selecting for a well-known Italian casual-dining steakhouse chain,
RESTAURANT STAFF to be placed in the dining room or in the kitchen.
Welcoming customers and managing service in the dining room
Product preparation and support in the kitchen and at the grill (grilled meat, salads, baked or fried potatoes, desserts)
Care and cleaning of work areas and washing area
Dynamic people, eager to learn and with team spirit
Customer orientation and good stress management
Availability to work in shifts, including weekends and holidays
Autonomy in reaching the workplace
Experience in catering is a plus, but not essential!
A youthful, informal, inclusive, and super dynamic environment
Continuous training to grow together
Initial fixed-term contract or apprenticeship (3 years), part-time 20/24 hours per week
CCNL Pubblici Esercizi, collective catering; 6th level classification (RAL €20412)
✨ If you have energy, enthusiasm, and a desire to make a difference... we are waiting for you!
WORK LOCATION: NOVARA E PROVINCIA.
Candidates are invited to read the privacy policy in the appropriate section of the website www.staff.it The search is intended for candidates of both sexes pursuant to laws 903/77 and 125/91. Staff S.p.A. is registered in the IT Register of Employment Agencies section I of the Ministry of Labor and P.S. prot.N°39/0011781
Gross monthly salary: EUR 800 - 1200
Vacancies: 1
Working hours (%): Part-time ≥ 50%
Work availability: Shift work
Will manage other people: No
Type of contract: Apprenticeship
Career level: Entry level
Applied CLA: PUBBLICI ESERCIZI - Federturismo
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