Butcher

At JOIA Aruba by Iberostar we are looking for a Butcher to join our Culinary team, but before knowing more about the position, we think it's important that you learn a little about us:

• We are a 100% family business (specifically, a family of more than 30,000 employees).

• We are operating in 35 countries and our headquarters is based in Palma de Mallorca.

• Our values (Passion, Responsibility, Transparency, Creativity and Humility) are very important to us, all our actions are aligned with them.

• We are pioneers in sustainable tourism (Check out our Wave of Change movement to learn more).

If this sounds interesting to you... maybe this is your place! :)

Your main mission as a Butcher is to prepare, portioning, and proper storage of all meat (beef, pork, poultry, seafood as required) for the resort’s multiple food outlets, events, and banquets. This role ensures high-quality cuts, minimizes waste, maintains food safety compliance, and supports the culinary team to meet production needs.

As Butcher, What will your day-to-day work be like?:

• Receive, inspect, and verify meat deliveries (primal cuts, boxed meat) for quality, weight, and specification.

• Butcher, trim, boning, deboning, and portion meat: steaks, roasts, chops, poultry, etc., according to recipes and yield standards.

• Grind meat when necessary (for burgers, sausages, etc.).

• Prepare specialized cuts or marinades as needed for restaurants, banquets, or special events.

• Maintain a butchery inventory, track usage, and report stock levels.

• Coordinate with purchasing or the kitchen leadership to forecast meat needs and place orders.

• Ensure proper rotation of stock (FIFO), labeling with dates, and correct storage.

• Adhere to HACCP (Hazard Analysis and Critical Control Points) protocols and local food-safety regulations.

• Maintain cleanliness and sanitation of the butchery station, tools, knives, bandsaws, grinders, and storage areas.

• Regularly clean, sanitize, and maintain butcher equipment and ensure safe operation.

• Maximize yield from meat cuts to control food cost.

• Minimize waste by making efficient cuts and using trim or scraps appropriately.

• Work with culinary leadership to plan cuts to match menu needs and minimize overproduction.

• Communicate with sous chef / executive chef about meat needs, shortages, or quality issues.

• Coordinate with other kitchen teams (line cooks, banquet, specialty restaurants) to provide correct cuts in a timely fashion.

• Participate in daily kitchen briefings, production meetings, and shift handovers.

• Use knives, saws, and other butchery equipment safely.

• Report any hazards (e.g., equipment issues, slippery surfaces) to kitchen leadership.

• Follow resort policies on personal hygiene, uniform, and grooming.

• Maintain butchery logs: deliveries, usage, yield, and wastage.

• Document any meat quality issues or supplier discrepancies.

• Assist in monthly or periodic reports on meat usage, costs, and inventory.

• Mentor or train junior kitchen staff or assistants on proper butchery techniques.

• Stay updated on butchery methods, meat cuts, and culinary trends.

Who is the ideal person for this position?:

Academic Qualification: Associate Degree or Culinary training or equivalent experience in a professional kitchen environment

Experience: 1 year experience in specific position

Additional: Certifications: Valid food handling and safety certifications as required by local regulations. Language Skills: Proficiency in English; knowledge of Spanish or Dutch is an advantage.

Our proposal for you:

You will work in a stimulating, inspiring, multicultural and innovative environment, committed to people, values and a responsible tourism model; working on diverse projects and high-impact solutions for transformation at all levels of the organization and with global impact.

We offer you the opportunity to be part of a great company and develop your career with us and enjoy:

• Attractive salary package.

• Company benefits.

• Opportunity for progression within the company: variety of opportunities and projects that will allow you to develop your potential and grow professionally every day.

• Work in an inspiring environment that is committed to people, values and a responsible tourism model.

• You will be part of our Iberostar Vitality community, with access to a multitude of wellness activities.

What are you waiting for to join our team? We are looking forward to meeting you, apply for the offer! :) #WeAreIberostar.