Cook 1

At Tierra del Sol Golf Course by Iberostar we are looking for a Cook 1 to join our Culinary team, but before knowing more about the position, we think it's important that you learn a little about us:

• We are a 100% family business (specifically, a family of more than 30,000 employees).

• We are operating in 35 countries and our headquarters is based in Palma de Mallorca.

• Our values (Passion, Responsibility, Transparency, Creativity and Humility) are very important to us, all our actions are aligned with them.

• We are pioneers in sustainable tourism (Check out our Wave of Change movement to learn more).

If this sounds interesting to you... maybe this is your place! :)

Your main mission as a Cook 1 is to prepare the batch of proteins, sauces, compound preparations and their previous production to offer in the Golf Club restaurant.

As Cook 1, What will your day-to-day work be like?:

• Comply with the registration regulations and security systems of the company, as well as with the established work regulations.

• Set up the equipment (light fires, ovens, etc.) and tools to carry out the work of the day.

• Remove the items from the general kitchen warehouse/refrigeration/freezing chambers and take them to your work area so that, together with cook B and the kitchen assistant, they arrange them in the appropriate way.

• Know all the dishes on the menu of the day and cover the breaks of the Head of Party.

• Collect raw or cooked goods, putting them in suitable containers in the corresponding place.

• Properly handle food according to hygiene and safety standards.

• Clean and ensure the proper use of your work equipment, with the aim of keeping it in optimal condition.

• Support the activities of the Kitchen department, in order to maintain performance levels and efficiency.

Who is the ideal person for this position?:

Academic Qualification: Associate Degree

Experience: 2 year experience in specific position

Knowledge:

• Hygiene and quality certifications.

• Occupational Risk Prevention – Occupational Safety

• Superior technicians in Gastronomy.

• Kitchen supervision levels.

• Knowledge of Logistics, receipt of goods and storage of products

• Division and knowledge of production and development areas in industrial kitchens

• Respect hierarchical organization charts, development of functions and fulfillment of duty

Cooking basics:

• Basic knowledge of tools and kitchenware

• Basic kitchen terminology

• Basic cuts (brunoise, julienne, mirepoix, fruit salad, veggies, slices and pen)

• Basic cuts of beef, poultry, goats, fish and seafood

• Knowledge of fruit and vegetable basket (identification)

• Cooking methods (dry, wet and mixed)

Our proposal for you:

You will work in a stimulating, inspiring, multicultural and innovative environment, committed to people, values and a responsible tourism model; working on diverse projects and high-impact solutions for transformation at all levels of the organization and with global impact.

We offer you the opportunity to be part of a great company and develop your career with us and enjoy:

• Attractive salary package.

• Company benefits.

• Opportunity for progression within the company: variety of opportunities and projects that will allow you to develop your potential and grow professionally every day.

• Work in an inspiring environment that is committed to people, values and a responsible tourism model.

• You will be part of our Iberostar Vitality community, with access to a multitude of wellness activities.

What are you waiting for to join our team? We are looking forward to meeting you, apply for the offer! :) #WeAreIberostar.