JOB DESCRIPTION

Guaranteeing quality, ensuring Health and Safety, mitigating risks, and improving performance as well as environmental protection and social responsibility … This is what Bureau Veritas is about, truly believing that it contributes to bettering society. Blending performance & integrity, with ambition & humility, responsibility & openness, we are proud that our people leave a mark on what they do. We respect our people and believe in our talents. We empower them to leave their mark, working as a team for the benefit of our 400,000 clients across 140 countries. We believe that leaving a mark is a true challenge and opportunity for every one of us, a sign of trust and impact, a bond with the future, a proof of growth and development. Being part of the BV family, is more than just working, it’s being convinced that you will leave your mark in shaping a world of trust.

| Job Title | Auditor (Food) | N+1 Job Title | Food Manager | | :-------- | :------------- | :------------ | :----------- | | Devision | CER | Working location | Vietnam |

Tasks – Activities – Responsibilities

• To assimilate, understand and operate the BV Certification Quality Management System in all activities relevant to the post.

• To control the overall performance of audit activities, including any planning, review and the control of the other members of the audit team.

• Authority over whatever decisions are necessary during the audits and to recommend the presentation or otherwise of a certificate of approval.

• To decide upon evidence gained during Audits whether or not certification should be granted or allowed to continue.

• To represent BV Certification, where necessary, to potential clients and to negotiate in conjunction with other responsible personnel, appropriate contracts.

• To have main responsibility for client contact during audit and for the success of the contract delivery.

• To refer business and actively participate in identify opportunities for cross-selling Bureau Veritas services, as needed.

• To assist in the training of other Auditors and Lead Auditors, either during planned Audits or during other training functions.

• Our job performance is within the framework of the BV Quality Assurance System, QHSE policy, Codes of Ethics and BV Group’s policies and procedures.

Job Qualifications

• Bachelor degree.

• Good English communication in both writing and speaking

• Working as trainer/ 2nd party auditor focusing on food industry

• Refer candidate with food background and having work experience in aquaculture field.

• ISO 9001; ISO 22000; FSSC 22000 is referable

Job Competencies

Technical and professional skills

• Understanding the policy and requirements of Bureau Veritas Certification

• Understanding the Bureau Veritas Certification Management System and Accreditation requirements

• Understanding the Know-How Licence Agreement

• Understanding the Bureau Veritas Certification certification processes

Professional behaviors

• Be open-minded and mature

• Strong leadership skill

• Posses sound judgement, analytical skills and tenacity

• Has the ability to perceive situations in a realistic way, to understand complex operations from a broad perspective, and to understand the role of individual units within the overall organisation

• Sensitive to company policies and results driven

• Exhibits good credibility

• Entrepreneur/self-starter with good ethical reputation

• Autonomous, team worker and team builder

• Dynamic, enthusiastic, adaptable, persistent.

• Well-organized

Future Career Paths

• Grow up in term of professional knowledge / experience in line with the company’s business growth.

• Responsible for higher position when appropriated.