Overview

Main Role & Responsibility

Follow and control Quality Systems to ensure finished product meet the quality standard and for consumer satisfaction. Follow the Strategic Quality Plan to support business growth.

Responsibilities

Business Results:

• Follow Quality & Food Safety system to align with the PepsiCo Food Safety Policies such as AIB, HACCP, FSSC22000, Food Defense and Thai Food Regulation.

• Manage to ensure products are evaluated and tested in accordance with PepsiCo Standard and Thai Food Regulation requirement.

• Manage all activities in the Laboratory.

• Manage to control the product quality to specification compliance and prevent unqualified finished goods going out to consumers.

• Drive continuous improvement thru productivity program to deliver productivity project to achieve the target.

• Support EHS system.

People Results:

• Develop team technical capability.

• Develop team competencies.

• Encourage subordinates to work in a team and cross function.

• Self-development.

Qualifications

Qualifications:

• Bachelor of Science or Bachelor of Food Science or Food Engineering or Master’s degree in food science, Food Industry, Food Engineering, Argo Industry, MBA, or related fields.

• Minimum 2 years working experience in Quality and Food Safety system in food manufacturing.

• Good computer literature in Microsoft office.

• Good written and communication skills in Thai and English.

• Experience in dealing with food safety risks and product quality issues in food manufacturing.

• Leadership skills.

• HACCP and FSSC22000 knowledge.

• Experience in SAP is preferable.

• A good team player, communication and interpersonal skills.

• Be able travel across country for training or co-manufacturing audit

• Be able to work in Shift

DESIRABLE

• Experience in SAP execution.

• Experience in AIB program.

• Experience in FSSC22000, and other Food System.

• Experience as auditor in Internal Audit.

• Experience as project team of quality improvement project.

• Experience in budgeting.