Mid-Level, Senior
Are You Ready to Make It Happen at Tate’s Bake Shop?
Join our Mission to Lead the Future of Snacking. Make It With Pride.
You lead the Sanitation Department for Tate’s Bake Shop on Long Island, New York, owning the Sanitation, Pest Control and related food safety agendas for the business while leading a Sanitation team comprised of salaried and hourly associates.
How You Will Contribute
You will lead Sanitation, Pest Control and related food safety programs at Tate’s Bake Shop on Long Island, New York. This includes developing the overall strategy, ensuring regulatory compliance, leading teams and ensuring day-to-day operational execution. You will provide both leadership and technical guidance in the areas of Sanitation, PEM and Pest Control compliance. You will also develop and implement strategies that emphasize teamwork, safety, and best-in-class practices with a “consumer first” mindset.
Job Responsibilities
Provide technical expertise in the areas of equipment and infrastructure cleaning, chemical application and management, PEM, sanitation procedures, related regulatory compliance and hygienic design.
Support overall success of the Food Safety, GMP and Sanitation agenda of the manufacturing plant, warehouse and retail shop. This will be done by ensuring site compliance and management of the Sanitation and GMP programs.
Responsible for the Pathogen Environmental Monitoring Program, Water testing and the Clean Equipment Swab programs for the site, including performance tracking, trend analysis and addressing opportunities with CAPA
Manage the Integrated Pest Control Program by reviewing, maintaining, and updating Integrated Pest Control Program Standard Operating Procedures
Support QA Manager in keeping the site HACCP Plan updated by ensuring relevant Hazard Analysis and process flow diagrams are accurate.
Lead Hygienic Design Review of existing equipment and infrastructure; execute the Hygienic Design Assessment for new projects and equipment
Conduct RCA and Corrective action reporting in the event of program, compliance deviations. Conduct escalations to Food Safety and coordinate actions as needed.
Responsible for the continuous improvement activities related to the Sanitation Program. Includes MSS updates, updating SSOPs and providing training to plant staff as required. Conduct Sanitation & pest control audits as necessary.
Responsible for improving the Master Sanitation Schedule, executing the appropriate change management activities and verifying implementation
Owns CAPA completion associated with ownership areas
Responsible for reviewing, maintaining, and updating current Sanitation Standard Operating Procedures and developing new as required
Responsible for training of production and sanitation associates on proper cleaning practices
Responsible for ordering and maintaining inventory of all chemical, sanitation, PEM and Pest Control supplies, as well as vendor management of related service providers
Work closely with EHS Manager, Operations, and BU Food Safety to assure that all safety protocols are adhered to when executing sanitation, PEM and pest control programs.
Assist in all third-party audits; facilitate plant readiness and inspection process flow
Responsible for QCMS, FSSC programs and all other duties as assigned by the QA Manager
What You Will Bring
Food Safety and Program Compliance Leadership, including Sanitation and Pest Control expertise, in addition to proven experience leading hourly teams.
Expertise in Pest Control Program Management and directing PCO contractors
Strong foundational knowledge & experience in managing food manufacturing Sanitation and Pest Control Programs in a post-FSMA environment
Demonstrated HACCP ownership and plan execution
Demonstrated leadership and execution of Environmental Monitoring programs
Strong understanding and application of GMP Requirements in a food manufacturing facility.
Ability to influence, engage, and motivate site teams (operations, maintenance, sanitation) to execute quality initiatives and deliver strong results
Ability to collaborate with cross-functional partners
Engages key stakeholders in strategy alignment and implementation
Excellent communication and coaching skills
Adaptable - must handle multiple situations at one time and be able to prioritize for maximum efficiency.
Solution-oriented mind set with strong problem solving and communication skills
Demonstrates initiative & perform duties without direct supervision
More about this role
Education / Certifications:
Must have 2-year degree in Food Sanitation and/or Food Science, Technical or Vocational or equivalent professional experience.
HACCP, PCQI certifications preferred
Job specific requirements:
3 years+ working in a similar role required
Bilingual (Spanish/English) required
Sanitation management and technical experience in food manufacturing required; dairy or similar sector preferred
Pest Control program management experience strongly preferred
Position is full-time, in-person, and flexibility is required. Applicants must be available to work any shift, including weekends and overtime as needed.
Ability to work in a manufacturing environment with known allergens such as: milk, eggs, nuts (tree nuts), wheat and soy is required
Experience in developing capability in teams: technical and interpersonal skill development
Proven organizational and planning skills
Demonstrated success in driving sustainable performance across teams
Demonstrated ability to influence peers to drive strategy execution
Excellent communication skills and change management execution
Solution-oriented problem solving and decision-making skills
The base salary range for this position is $97,300 to $133,815; the exact salary depends on several factors such as experience, skills, education and location. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for overachievement based on performance and company results.
In addition, Mondelez International offers the following benefits: health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, paid holidays and vacation time. Some of these benefits have eligibility requirements. Many of these benefits are subsidized or fully paid for by the company.
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Gli Stati Uniti sono il più grande mercato del gruppo Mondelēz International con una portata significativa di dipendenti e produzione. Qui produciamo i nostri amati snack preferiti per fornire ai nostri consumatori lo snack giusto, al momento giusto, fatto nel modo giusto. Abbiamo uffici aziendali, sedi di vendita, produzione e distribuzione negli Stati Uniti per garantire che i nostri marchi iconici, tra cui i biscotti Oreo e Chips Ahoy!, i cracker Ritz, Wheat Thins e Triscuit e i dolciumi Swedish Fish e Sour Patch Kids, siano a portata di mano dei nostri consumatori in tutto il paese.
Mondelēz Global LLC è un datore di lavoro che offre Pari opportunità/Azione positiva. Tutti i candidati qualificati verranno presi in considerazione ai fini dell’impiego a prescindere da razza, colore della pelle, religione, sesso, origine nazionale, disabilità, stato di veterano protetto, orientamento sessuale, identità di genere, espressione di genere, informazioni genetiche oppure qualsiasi altra caratteristica protetta dalla legge. I candidati che necessitano di facilitazioni per partecipare al processo di candidatura possono contattare il numero di telefono 847-943-5460 per ricevere assistenza.
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Contratto a tempo indeterminato
Supply Chain Quality Assurance
Product Quality, Safety and Compliance
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