Stage, Entry Level
To provide students with hands-on experience in food product and packaging development within a real industrial environment at Kraft Heinz. Interns apply scientific knowledge, sensory evaluation, and packaging development while collaborating with cross-functional teams to support consumer-focused innovation. The program connects academic learning to the journey from idea to shelf, delivering safe, high-quality food people love and trust.
Coordinating processes for NPDs supporting packaging technologist on ground for Innovations, VE & ESG projects to be implemented at GCC copackers
To responsible for the specifications & artworks of packaging materials ensuring that the specs are kept accurate and up to date
Support CCX department in all functionality tests related to packaging NPDs
Execute packaging technical benchmarking & functionality testing supporting CCX department
Support sensory evaluations by preparing samples, organizing tasting sessions, and ensuring all tasters follow the correct methodology.
Assist in setting up and coordinating product testing sessions (napping, QDA, triangle tests, consumer tastings, etc.).
Help document tasting feedback, compile results, and update sensory databases or trackers.
Manage samples storage and preparation for R&D.
Contribute to the preparation of presentation slides, tasting summaries, and project reports
Assist in organizing sensory training sessions for employees and helping screen potential tasters
Education: Bachelor’s degree in engineering (Industrial Or Chemical) / Material Science
Work Experience: 0-1 years in Packaging Development
Language Knowledge: Proficient English
Soft Skills
Dubai Office
Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes.
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