We are an Italian family-owned food company. And like all Italian families, we take food very seriously.  

From a small bakery in Parma to a large international Group: our story of quality and passion started in 1877 and has led us today to operate in over 100 countries. We are a world leader in the markets of pasta and sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia and we are recognized worldwide as a symbol of Italian know–how.  
Today we employ over 8,700 people and own 29 production sites in 10 countries which every year contribute to the production of over 2,100,000 tons of products.

Responsibility, flexibility and inclusion are the three core pillars that characterize working with Barilla: we use a hybrid model of work based on both remote and in presence work.
Our greatest strength is the diversity of our people. We believe in equal opportunities and are committed to ensuring that everyone has the chance to excel in any role, helping us build a better company day by day. 
We want everyone to feel empowered to grow, learn, and make an impact: here, you can bring your true self to work and be part of a community that that encourages you to take initiative and values proactivity.

For us, strength lies not only in numbers, but in individuals
Are you ready to add your unique flavor to our journey?

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